White Beans & Beef Soup in a Tomato Broth
If you enjoy home cooking recipes as I do, then you will love what I have to share with you. I never went to culinary school so I’m technically speaking not a certified expert chef. I don’t cook any fancy gourmet exotic dishes either. What I do best is home cooking recipes that were pass down from generation to generation. I learned from my mom’s which learned from her mom and my dad’s mom.
I don’t want to brag too much as I really feel blessed about growing up in a house where dinner was awesome every night. It was so good that all my friends always asked me if they could come over for dinner as they loved my mom’s home cooking recipes.
What’s pretty amazing is that I am the first male in the family to take on learning this tradition. My father till today hasn’t made one meal, but I myself enjoy cooking in the kitchen because I love the end result. I’m going to share with you one of these amazing home cooking recipes which is White Beans & Beef Soup in a Tomato Broth.
Ingredients:
Beef Shank – 1.5 lbs – 2lbs
Oil – 1/2 Cup
Roma or Vine Tomatoes – 1 cup
White Beans – 8oz
Minded Garlic or Fresh Garlic Mashed – 1 tablespoon
Cumin – 1 tablespoon
Sweet Paprika – 1 tablespoon
Salt – 2 teaspoon
Turmeric – 1 teaspoon
Directions:
Take a Big Pot and cover it almost halfway with water and start bringing it to a boil.
At the same time, take the Beef Shank and starting cutting out the fat and nerves on the outside of the beef and cut in a couple of pieces as well.
Wash the beef and give it a quick dry with a paper towel.
Take a frying pan, put oil, and turn high.
When oil is ready, place the beef shank for 2 minutes on each side.
Once beef is ready, put it in the pot with boiling water.
Cook the beef for 10 minutes and clean out the foam puzz it extracts.
When clean, add the white beans, tomato paste, garlic, paprika, cumin, tumeric, and salt.
Mix it good. When it comes to a boil, cover it and turn it to medium low. Cook for about 60-90 minutes. Let it cool off and simmer before serving.
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Article: White Beans & Beef Soup in a Tomato Broth
Article Source: Nine Eye Interactive Media
Author: Michael Davids
